Clover Valley Farmers' Market
Fort Frances, Ontario CANADA

Grilled Veggie Sandwich

Grilled Veggie Sandwich

Grilled veggie sandwiches have become very popular in restaurants. Try it at home with a variety of ingredients. Use your imagination. Just about any type of vegetable can be added to this sandwich.

What You Need

  • ¼ cup mayonnaise
  • 3 cloves of garlic, minced
  • 1 tablespoon lemon juice
  • 1/8 cup olive oil
  • 1 cup sliced red pepper
  • 1 small zucchini, sliced
  • 1 red onion, sliced
  • 1 cucumber sliced
  • 2 (4 X 6 inch) focaccia bread pieces, split horizontally
  • ½ cup crumbled feta cheese

Make It

In a bowl, mix together the mayonnaise, garlic and lemon juice. Set aside. Preheat grill for high heat. Brush grate and vegetables (both sides) with oil. Place peppers and zucchini closest to the middle of the grill. Set onion and cucumber around them. Cook for about 3 minutes, turn and cook for another 3 minutes. Remove from grill. Spread some of the mayonnaise mixture on the bread and sprinkle with the cheese. Place on the grill, cheese side up and cover with lid for 2 to 3 minutes to warm bread and melt cheese. Remove from grill and layer with vegetables. Serve as open-faced or closed sandwich (Focaccia Bread: a flat, oven-baked Italian bread).