Roasted Beef Root with Sauteed Greens
Roasted Beet Root with Sautéed Greens
Serves 6 | Source Food Network
What You Need
- 3 large beets, scrubbed clean
- Olive oil
- Salt and pepper
Heat oven to 425F. Chop off tops of beets leaving 1 inch of green. Set aside greens. Remove tail-like end. Cut each beet into 8 sections and put on baking sheet. Drizzle with olive oil and toss well to coat. Dot with butter and season with salt and pepper. Roast until they are soft (about 1 hour). Just before the beet root is done, heat more olive oil in a saute pan. Chop the green beet tops along with the red stems and saute until tender (5 minutes). Season with salt and pepper. Serve with roasted beets.